Richard's Chocolate Cookies

Serves:

Ingredients:

1/2 c Milk
1/4 lb Butter
6 tb Unsweetened cocoa
1 3/4 c Sugar
1 ts Vanilla extract
3 c Rolled oats

Method:

Put the milk and butter in the saucepan over medium heat.
Add cocoa & sugar.
Stir well.
Boil 1 minute.
Remove from heat.
Beat in vanilla extract and rolled oats.
Blend well.
Spoon onto cookie sheet.
Let cool until hardened.
The cookies, when cooled, resemble fudge.
But they're very chewy.