Reverse Chocolate Chip Cookies
Serves:
Ingredients:
1/2
c
Butter
3/4
c
Macadamia nuts,
(coarsely chopped)
3/4
c
White chocolate,
4
oz
Semisweet chocolate; melted
1/2
ts
Baking soda
3/4
c
Sifted flour
2
Eggs
1
ts
Vanilla
1/4
ts
Salt
1
c
Sugar
(coarsely chopped)
Method:
PREHEAT OVEN TO 350F.
Cream butter, sugar and salt together until light and fluffy.
Beat in vanilla and eggs.
Gradually beat in flour and baking soda, then mix in chocolate and nuts.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake 15 minutes.