Persimmon Cookies

Serves:

Ingredients:

1 c Persimmon pulp
2 c Flour
1 c Sugar
1 c Butter
1 ts Soda
1 Egg
1/2 ts Cinnamon
1/2 ts Clove
1/2 ts Nutmeg

Method:

Cream shortening and sugar.
Beat in egg and pulp.
Add dry ingredients.
Place on greased cookie sheet.
Bake at 350 degrees for 8 to 10 minutes.