Pearls 'n' Chocolate Cookies

Serves:

Ingredients:

2 1/4 c All purpose flour
10 oz Pkg white chocolate baking
2 Egg
1 ts Vanilla extract
3/4 c Firmly packed brown sugar
1/4 c Sugar
1 c Softened butter
1/2 ts Salt
1 ts Baking soda
3/4 c Cocoa
pieces

Method:

Preheat oven to 350 degrees.
In small bowl, combine flour, cocoa, baking soda and salt; set aside.
In large mixer bowl, beat butter, sugar, brown sugar and vanilla extract until creamy.
Add eggs one at a time, beating well after each addition.
Gradually add flour mixture.
STir in chocolate pieces.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 9-10 minutes until edges are lightly browned.
Let stand 2 minutes before removing from cookie sheets; cool completely.