Mexican Wedding Ring Cookies
Ingredients:
1
c
Butter
1
ts
Vanilla
1/2
c
Chopped pecans
1/2
c
Powdered sugar
2
c
Flour, sifted
Powdered sugar
Method:
Preheat oven to 350 degrees.
Cream butter and sugar, add vanilla, flour and nuts.
Blend well.
Form in balls the size of a nickel, roll and shape like crescents or as desired.
Bake 10 to 12 minutes on ungreased cookie sheet until just slightly browned.
When cool roll in powdered sugar or shake a few at a time in a sack of powdered sugar.
Makes about 4 to 5 dozen.