Jumbo Oat Cookies

Serves:

Ingredients:

3/4 c Sugar
1/2 ts Salt optional
1/2 ts Baking soda
1 c All purpose flour
2 1/4 c Quaker oats uncooked
1 ts Almond extract
2 Slightly beaten egg whites
1/3 c Light corn syrup
margarine
1/3 c (5 1/3 tablespoon) softened
3 tb Sliced almonds

Method:

Heat oven to 350 degrees.
Beat sugar, margarine and corn syrup until fluffy.
Add egg whites and extract; mix well.
Gradually add combined remaining ingredients; mix well.
Drop by 1/4 cup measure about 2 inches apart onto ungreased cookie sheet.
Press into 3 inch circles.
Bake 14-16 minutes or until light golden brown.
Cool 1 minute; remove to aluminum foil.
STore tightly covered.