Hawaiian Mood Cookies
Serves:
Ingredients:
1/2
c
Parkay margarine
2 1/4
c
All purpose flour
1/2
c
Maraschino cherries, drain
2
Eggs
1
cn
Crushed pineapple, drain
1
c
Sugar
1/2
ts
Salt
1
ts
Vanilla
1
ts
Soda
3
oz
Cream cheese
2
ts
Baking powder
1/2
c
Chopped nuts
Method:
Blend together margarine, cream cheese and vanilla; add sugar and mix well.
Add eggs, one at at time, beating well after each addition.
Gradually add sifted dry ingredients; mix thorougly.
Stir in pineapple, cherries, and nuts.
Drop by rounded teaspoonfuls onto three accordian pleated pans.
* Bake at 350 degrees for 15 minutes.
To remove cookies easily, pull end of foil until cookies pop off.
*To make each pan, cut four 2 foot lengths of foil.
Accordian pleat in 1 inch fold and place on a cookie sheet.