Fudgy Minty Brownies

Serves:

Ingredients:

3/4 c Cocoa
1/4 ts Salt
1 ts Mintflavoring
1 1/2 c Flour
2 Eggs
2 c Sugar
1/2 c Water,boiling
3/4 c Oil
1/2 ts Baking Soda
20 Mintpatties

Method:

Stir cocoa and baking soda in mixing bowl, blend in half of the oil, add boiling water; stir until mixture thickens.
Stir in sugar, eggs, remaining oil, stir until smooth.
Add flour, mintflavoring and salt, blend very well together.
Pour into lightly greased 13 X 9 inch baking pan or two 8 inch sqare pans.
Bake at 350 degress F for 35 to 40 minutes for big pan, about 30-32 minutes for two small pans.
While the brownies are still hot, arrange the cream filled mint patties on top, bake another 3 minutes than spread all evenly around.
Let cool, cut into squares.