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Fattigmands Bakkelese Cookies And Crackers

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Fattigmands Bakkelese

Ingredients:


10 ea Egg yolks - beaten with
1 tb Lemon juice
crushed
Citron or orange peel -
1 ts Cardamom
1/2 c Butter - melted - strained
4 ea Egg whites - stiffly beaten
1/2 c Cream - thick
10 tb Sugar
Flour - to roll

Method:


Roll and cut.
Bake in deep fat.
Note: Calls for 1 to 2 t.
cardamom and a little crushed citron or orange peel.
Fat at 375 F.
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