Easy Peanut Butter Cookies

Ingredients:

14 oz Eagle Brand sweetened
condensed milk (NOT evap
milk)
3/4 To 1 cup peanut butter
1 Egg
1 ts Vanilla extract
2 c Biscuit baking mix
(Bisquick)
Granulated sugar

Method:

Preheat oven to 350 F.
In large mxier bowl, beat sweetened condensed milk, peanut butter, egg, and vanilla until smooth.
Add biscuit mix; mix well.
Chill at least 1 hour.
Shape into 1-inch balls.
Roll in sugar on wax paper.
Place 2 inches apart on ungreased baking sheets.
Flatten with fork.
Bake 6 to 8 minutes or til lightly browned (do not overbake!).
Cool.
Store tightly covered at room temperature.