Double Chocolate Drops

Serves:

Ingredients:

1 3/4 c All-purpose flour
Frosting (below)
Chocolate Butter-Cream
chocolate, melted
2 Squares unsweetened
1 Egg
1/2 ts Baking soda
1/2 ts Salt
1 ts Vanilla extract
softened
1/2 c Butter or margarine,
1/2 c Milk
3/4 c Sugar
1 c Pecan halves

Method:

Preheat oven to 400 degrees F.
Into large bowl, measure all ingredients except Frosting and pecans; with mixer at low speed, beat until blended, scraping bowl constantly with rubber spatula.
Increase mixer speed to medium; beat 3 minutes, scraping bowl occasionally, until well blended.
Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top.
Cool.
Top cookies with frosting; garnish with pecans.
Makes 48 cookies.