Cocomalt Macaroons

Serves:

Ingredients:

1 1/4 c Coconut
1/3 c Sweetened condensed milk
1/4 ts Salt
1/2 ts Vanilla
1 Egg white
3 tb Cocomalt

Method:

Combine coconut, milk, salt, flavoring, and cocomalt.
Fold in stiffly beaten egg white.
Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in moderate oven (350 F) 15 minutes.
16 servings.
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