Cocoanut Macaroons
Serves:
Ingredients:
3
ea
Egg whites - beaten stiff
1
c
Sugar - granulated
2 1/3
c
Cocoanut - shredded
1
ts
Vanilla
Method:
Use 3 egg whites beaten stiff.
Stir in cup of white sugar.
Put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge.
Remove, stir in 2 1/3 c.
shredded cocoanut and 1 t.
vanilla.
Drop by teaspoonful in buttered pans and bake in slow oven.
Note: Slow oven is 300 - 350 F.