Christmas Fruitcake Cookies
Serves:
Ingredients:
1/2
c
Vegetable Oil
1/2
c
Dried Apricots, snipped
1/2
c
Raisins, dark or golden
1/2
c
Walnuts, chopped
1/4
c
Milk
1/4
ts
Ground Allspice
1/4
ts
Ground Cloves
1
ts
Ground Cinnamon
1
ts
Baking Soda
1/2
ts
Baking Powder
1 1/4
c
Whole Wheat Flour
1
Egg
1/2
c
Dark -or- Light Brown Sugar
12
c
Dates, chopped
Method:
Keywords: Ovo-Lacto Cream together the oil and sugar.
Add the egg.
Then blend in the remaining ingredients.
Drop by spoonfuls onto a lightly-oiled baking sheet.
Bake in a 350-degree oven for about 10 minutes.
Cool on a wire rack and store in a tightly-closed container.
Makes 36 One Cookie = Calories: 77 Carbohydrates: 9 Protein: 1 Fat: 4 Sodium: 7 Potassium: 70 Cholesterol: 8 Exchange Value: 1/2 Fruit Exchange + 1 Fat Exchange