Chocolate Peanut Butter Cup Cookies
Ingredients:
2 1/2
c
All-purpose flour
3/4
c
Peanuts, chopped
2
c
Peanut butter cups, chopped
2
ts
Vanilla
2
Eggs
1/2
c
Sugar
1
c
Light brown sugar, packed
3/4
c
Peanut butter
1
c
Butter; softened
1
ts
Salt
1
ts
Baking soda
1
c
Milk chocolate chips
Method:
PREHEAT OVEN TO 375F.
Sift together flour, soda and salt.
Set aside.
Beat together butter, peanut butter, brown sugar, sugar, eggs and vanilla until light and fluffy.
Add dry ingredients and combine thoroughly.
Fold in peanut butter cups, peanuts and chocolate chips.
The batter will be stiff.
Form into balls about the size of a tablespoon.
Place on a greased cookie sheet and bake 12 minutes or until golden.
Cool on a wire rack.