Chocolate Merinque Cookies

Serves:

Ingredients:

2 Egg whites
1/8 ts Cream of tarter
3/4 c Sugar
1 pk 6 oz. chocolate chips

Method:

Servings: 20 Preheat oven 350 degrees.
Beat 2 egg whites, add 1/8 tsp.
cream of tarter, 3/4 cup sugar and beat stiff.
Fold in 1 6 oz pkg chocolate chips.
Drop teaspoon on greased cookie sheet.
TURN OFF OVEN, put in cookies and leave in oven over night.
Do not open door until morning.