Chocolate Cookie Squares

Serves:

Ingredients:

--------- FILLING ---------
2 c Wheat & Oat flour
2 c Flour, all purpose -OR-
2 ts Vanilla
1 c Butter; melted
2 Eggs
2 1/4 c Brown sugar; lightly packed
--------- DOUGH ---------
2 tb Butter
300 ml
1 cn Sweetened condensed milk
300 g.
1 pk Chocolate chips, semisweet
1 c Pecans; chopped

Method:

"A chunky chocolate cookie that's easy to make as it is baked in a pan and then cut into squares.
" excellent for freezing FILLING: Heat chocolate chips, sweetened condensed milk and 2 Tbsp butter together over low heat, stirring constantly until smoothly melted.
Set aside.
DOUGH: Mix brown sugar and egg together in a large bowl.
Add melted butter & vanilla, mixing until smoothly blended.
Stir in flour & nuts.
Mix well.
Spread half of dough into a greased 13" X 9" cake pan.
Spread chocolate filling evenly over dough.
Dot spoonfuls of remaining dough on top.
Spread dough lightly with knife to cover chocolate.
Bake at 350f for 30-35 minutes or until golden brown.
Cool thoroughly before cutting into squares.
Helpful Hint: Precut bars or squares, wrap them in foil and put in airtight plastic bag and freeze.
Then simply take out the number that you need.
MAKES: ABOUT 24 SQUARES