Chocolate Chip Pudding Cookies

Serves:

Ingredients:

2 1/4 c All-purpose flour
12 oz Chocolate chips
2 Eggs
1 ts Vanilla
1 pk Instant pudding;4serv.sz.*
1/4 c Sugar;granulated
3/4 c Lt.brown sugar;firmly packed
1 c Butter;or margarine,softened
1 ts Baking soda
1 c Chopped nuts; optional

Method:

*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor.
Mix flour with baking soda.
Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture; then stir in chips and nuts.
(Batter will be stiff.
) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart.
Bake ar 375 degrees for 8 to 10 minutes.
Makes about 7 dozen.
In high altitude areas use large eggs and bake 9 to 11 minutes.