Care Au Lait Chocolate Cups

Serves:

Ingredients:

8 Squares semi-sweet chocolate
FILLING:
1 pk (6 serving size) Jell-o
vanilla pudding and pie
filling 2-1/2 cups milk
1 ts Instant coffee granules
(optional)
1/2 c Sour cream
1 tb Sherry or orange liqueur

Method:

CHOCOLATE CUPS: Maraschino cherries or grated chocolate CHOCOLATE CUPS: Chop each square of chocolate into 8 pieces.
Melt in bowl over hot, not boiling water, until 1/3 is still unmelted.
Remove from water and stir until completely melted.
Place 10 large size aluminium foil baking cups in muffin pan.
Using a teaspoon, spread chocolate mixtur over inside of the cups, covering entire surface.
Chill until firm.
Carefully peel off foil.
(Can be made ahead and kept refrigerated) FILLING: Prepare Jell-o pudding and pie filling with milk and instant coffee as directed on the package.
Cook, stirring occasionally, for 5 minutes.
Stir in sour cream and sherry.
Place plastic wrap on surface of pudding and chill for 30-40 minutes or until cool.
Stir pudding and fill chocolate cupsl Chill 2 hours or until serving time.
Garnish with maraschino cherries or sprinkle with grated chocolate is desired.
** Chocolate cups can be prepared in miniature foil cups too**