Best Oatmeal Cookies

Serves:

Ingredients:

3/4 c Low ft margarine, room temp
1 c Raisins
1 1/2 c Oats, uncooked
1/4 ts Ground nutmeg
1 ts Ground cinnamon
1 ts Baking soda
1 1/2 c All purpose flour
2 Egg whites, slightly beaten
1/2 c Packed brown sugar
1 c White sugar
1 ts Vanilla

Method:

In a large mixing bowl, beat margarine and sugars until light and fluffy.
Add egg whites.
In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.
Stir in oats, raisins and vanilla.
Chill 1 hour.
Preheat oven 350F.
Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet.
Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough.
continue, leaving adequate space between cookies.
Bake 10 min.
Cool on racks.
Cal: 61, fat: 1 g.