Banquet Nut Wafers
Serves:
Ingredients:
1 1/2
c
Sugar
5
tb
Water
2
ea
Egg whites
1/2
ts
Flavoring
Cream of tartar
Banquet wafers
Method:
Boil sugar and water without stirring until syrup spins a thread.
Pour very slowly over stiffly beaten egg whites and beat until smooth.
Add little cream tarter, amount that will lie on end of knife blade.
Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts.
Put in hot oven to brown.
Note: Hot oven is 400 - 450 F.