Baby Ruth Cookies
Serves:
Ingredients:
1/2
c
Butter, softened
3/4
c
Milk
1/2
ts
Salt
1
ts
Baking powder
3
c
Flour, sifted
1 1/4
ts
Vanilla
2
Eggs, beaten
1 1/2
c
Sugar
3/4
c
Peanut butter, smooth
5
Baby Ruth bars, 1.9oz, cutup
Method:
Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs add mix well; add vanilla.
Sift dry ingredients together and add alternately with the milk.
Stir in the cut-up Baby Ruth pieces.
Drop from teaspoon on buttered cookie sheets.
Bake in preheated 375~F oven until golden brown, about 12-15 minutes.