Apricot Filled Sugar Cookies

Serves:

Ingredients:

1 c Sugar
1/2 c Margarine
2 tb Milk
1 Egg
2 1/2 c Flour
1/2 ts Baking Soda
1/4 ts Nutmeg
12 ts Apricot Fruit Filling

Method:

Mix all together except filling to make a soft dough.
Roll out 1/8" thick and cut out 48 3" round cookies.
Place /t of filling on the top of 24 rounds.
Cover each with another round, crimp edges and make a slit on top.
Bake 10-12 minutes in a 375oF preheated oven.
Makes 24 cookies.