Wisconsin Holiday Fondue
Serves:
Ingredients:
1
md
Onion,chopped
Italian or French bread or
1
c
(4 oz.) Mozzarella cheese
Cheese
2 1/2
c
(10 oz.) shredded Cheddar
1/4
ts
Garlic powder
1 1/2
ts
Leaf oregano
1 1/2
ts
Fennel seeds
2
cn
(10 1/2 oz) pizza sauce
1/2
lb
Ground beef
English muffins
Method:
In a sauce pan over medium heat,brown onion and ground beef.
Drain.
Add pizza sauce and seasonings;stir until heated.
Add cheese by handfuls.
Stir until smooth.
Pour into fondue pot.
Keep warm while serving.
Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.
Makes 4 servings.