Triple Cheese Burgers
Serves:
Ingredients:
1 1/2
lb
Ground Beef
1/4
c
Onion; Finely Chopped, 1 sm.
1
ts
Salt
1/2
ts
Basil Leaves
1/8
ts
Garlic Salt
1/4
c
Parmesan Cheese; Grated
6
ea
Cheese Slices; *
1/4
c
Bread Crumbs; Dry
1
ea
Egg; Large
1
ts
Worcestershire Sauce
1/4
ts
Pepper
6
Tb
Creamed Cottage Cheese
8
oz
Tomato Sauce; 1 cn
Method:
* You can use either Mozzarella or Swiss cheese slices.
Each slice -------------------------------------------------------------------------- Mix the meat, bread crumbs, onion, egg and seasonings together.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
Brown the patties in a large skillet over medium-high heat, turning once.
Drain off the fat and pour the tomato sauce over the patties.
Cover and simmer for about 15 minutes.
Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
Serve with the remaining sauce in the skillet poured over them.