Stuffed Cottage Cheese Sandwiches
Serves:
Ingredients:
24
Thin slices French bread
1
c
Cottage cheese
4
Eggs
3
tb
Suggar
1
ts
Vanilla
1
Pch nutmeg
3/4
c
Milk
4
tb
To 6 tb unsalted butter
Method:
Servings: 12 Make 12 mini-sandwiches using French bread and cottage cheese.
Separate eggs, beat yolks with sugar until thick.
Add vanilla, grated nutmed, and milk.
Beat whites to soft peak with a pinch of salt and fold into yolk mixture.
Dip sandwiches into batter and brown on both sides in 4 to 6 tablespoons unsalted butter.