Spicy Eggplant Miso Saute With Bulgur
Serves:
Ingredients:
1 1/2
c
Bulgur
3
c
Boiling water
1/4
c
Miso
3
tb
Water
1
tb
Honey
2
ts
Sesame oil
2
tb
Safflower oil
1
md
Eggplant, peeled & diced
1
ea
Garlic clove
1
ts
Minced fresh ginger
1/4
lb
Pressed tofu, diced
1
bn
Green onions, sliced
1/2
ts
Hot red pepper flakes
Method:
Place bulgur in a heat-proof serving dish.
Pour on boiling water & let stand while preparing the other ingredients.
Mix together miso, water, honey & sesame oil.
Set aside.
Heat oil in a wok & saute eggplant for 5 minutes, stirring.
Add garlic & ginger & saute for 2 minutes.
Add tofu & saute for 5 minutes.
Add miso mixture & stir fry for 4 minutes.
Add onions & pepper flakes & cook till tender.
Pour off any excess water from the bulgur.
Fluff with a fork & top with eggplant.
Serve immediately.