Southwestern Egg Puff
Ingredients:
1
lb
Velveeta Mexican
Sour cream
Picante sauce,
With sweet peppers,drained
1
cn
(12 oz) whole kernel corn
1/2
ts
Seasoned salt
1/2
ts
Baking powder
1/4
c
Flour
1/4
c
Margarine or butter,melted
1/2
c
Picante sauce
6
Eggs,beaten
2
c
Cottage cheese
Cubed
Spread with Jalapeno Pepper
Pasteurized Process Cheese
Avocado slices
Method:
In a large bowl,combine ingredients;mix well.
Pour into a greased 12 x 8' baking dish.
Bake @ 350 degrees for 35 to 40 minutes or until golden brown.
Top with additional picante sauce, sour cream and avocado slices,if desired.
Makes 4 to 6 servings.