Sausage Cheese And Egg Casserole
Serves:
Ingredients:
12
c
Herb seasoned croutons
1
Dash of pepper
3/4
ts
Dry mustard
2
c
Grated sharp cheddar cheese
1
cn
Cream of mushroom soup
1/2
ts
Salt
2 1/2
c
Milk
4
Eggs
1 1/2
lb
Mild bulk sausage
1/2
c
Milk
Method:
Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
Brown and drain sausage, put on top of cheese.
Beat eggs with milk and seasonings, pour over top.
Refrigerate overnight.
Next Day: Dilute soup with 1/2 cup milk.
Pour over and spread remaining 1/2 cup of cheese on top.
Bake at 300 F.
for 1 1/2 hours.