Petits Pots De Creme Au Cafe

Serves:

Ingredients:

4 Eggs
3 tb Sugar
3 tb Strong-brewed coffee
1 tb Extra-fine instant
Coffee
1 tb Kahlua
2 c Milk

Method:

Wine: Pouilly-Fuisse.
Preheat oven to 27 5.
Place eggs, sugar, and coffees in a large mixing bowl.
Mix well.
Add the Kahlua and milk.
Fill 4 custard cups with the mixture.
Place in a deep baking pan filled with 1 inch hot water.
Bake in oven for 45 min.
or until a knife inserted in the center comes out clean.