Parmesan Basil Vegetables

Serves:

Ingredients:

1/3 c Grated parmesan cheese
1 sm Onion, thinly sliced and
1 md Carrot, thinly sliced
1 md Zucchini, cut into cubes
1 1/2 c Cauliflowerets
Flowerets and stems
2 c Bite-size pieces broccoli
1 Cl Garlic, finely chopped
basil leaves
1 tb Chopped fresh or 1 ts Dried
2 tb Vinegar
or Plain yogurt
3/4 c Mayonnaise, salad dressing
Separated into rings

Method:

Mix cheese, mayonnaise, vinegar, basil and garlic in large glass or plastic bowl.
Stir in remaining ingredients.
Cover and refrigerate at least 2 hours.
6 SERVINGS (ABOUT 1 CUP EACH); 230 CALORIES PER SERVING.