Maple Cream Balls
Serves:
Ingredients:
2
c
Maple sirup
2
ts
Butter or butter substitute
1/8
ts
Salt
1
ts
Vanilla
3/4
c
Chopped nuts
Method:
Boil sirup and salt to soft ball stage (234 - 238 F).
Remove from fire.
Cool to room temperature.
Add butter.
Add flavoring.
Beat until creamy.
Add 1/2 the nuts.
Continue beating until mixture is sufficiently firm to mold into small balls.
Boll balls in remainder of nuts.
Place on waxed paper to harden.
Eva Riggs, Brittmount, MI.