Macaroni And Cheese # 2
Serves:
Ingredients:
8
oz
Elbow macaroni
8
oz
Velvetta cheese
12
oz
Shredded mozzarella cheese
1
c
Sour cream
8
oz
Cream cheese
12
oz
Evaporated milk
1/2
Stick butter
Method:
Cook and drain macaroni, place in oven proof casserole.
Melt Velvetta, sour cream & cream cheese in the butter.
Add evaporated milk.
Stir until smooth.
Add 1/3 of the mozzarella.
Pour over macaroni.
.
Sprinkle remaining mozzarella over top.
Bake at 375 for 30 minutes or until bubbly.
Don't let it get brown on top because the mozzarella won't be stringy.