Lamb Cheeseburgers

Serves:

Ingredients:

2 lb Lamb stew meat
1/4 lb Bacon
4 Hamburger buns
4 tb Roquefort (heaping measure)
-=OR=- Blue cheese
Mustard
Mayonnaise

Method:

COARSELY CHOP THE BACON.
Pass both bacon and lamb through a meat grinder fitted with a medium cutter.
Scrape into a bowl, mix well and form into 4 patties.
Place in the refrigerator, covered, to chill for 20 minutes.
Heat a large heavy skillet to almost smoking.
Add the patties, reduce heat to medium and cook 3 minutes.
Turn and continue to cook 2 minutes more.
Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2 minutes.
Remove the patties from the heat and place on hamburger buns.
Serve immediately and offer mustard and mayonnaise.