Jalepeno Cheese Dip Texas Style
Ingredients:
1
pt
Mayonnaise
1
ea
Med or Large Onion
1
x
Chips or Dippers
1
lb
Processed Cheese (Velveeta)
5
ea
GreenPickledJalapeno Peppers
Method:
For variety, pickled carrots can be substituted for Jalapenos.
For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip.
Dip increases in jalapeno strength with age.
--------------------------------------------------------------------------- Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
When well blended, mix in bowl with mayonnaise.
Dip will stay for 2 weeks in refrigerator.