Hot Chocolate Eggnog
Serves:
Ingredients:
1
Egg;
3/4
c
Milk;
1/2
c
Water;
3
tb
Unsweetened cocoa powder;
1/2
ts
Ground nutmeg;
Method:
In container of electric blender of food processor, combine egg, milk, water, cocoa and nutmeg, blend until well mixed.
Transfer mixture to top of a double boiler.
Hear stirring occasionally, until mixture is steaming.
Do not boil.
Serve immediately.
Source: Beverages, Food Writers' Favorites.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION MSG# 14124