Ham And Spinach Turnovers

Serves:

Ingredients:

4 Poached eggs
4 sl Process american or swiss
4 ts Dijon mustard
Fully smoked ham
1 pk (2.5 ounces) thinly sliced
thorougly Drained
Spinach, thawed and
1 pk (10 ounces) frozen chopped
Puff pastry, thawed
1/2 pk (17-1/4-ounce size) frozen
Cheese

Method:

Heat oven to 425 degrees.
Prepare Poached Eggs - except cook 3 minutes; drain thoroughly.
Roll pastry into rectangle, 18 X 10 inches, on lightly floured surface.
Cut into 4 rectangles, 10 X 4-1/2 inches.
Layer spinach, ham, mustard, egg and cheese on one end of each rectangle to within 1/2-inch of edge.
Fold pastry over cheese.
Fold edges of pastry, pinching firmly to seal.
Bake 15 minutes or until pastry is puffed and deep golden brown.
4 SERVINGS; 510 CALORIES PER SERVING.