Foo Yung Hai

Serves:

Ingredients:

3 oz Crab meat, cooked chicken or
2 ts Ketchup
1 ts Soy sauce
1 pn Sugar
6 tb Chicken stock
2 tb Water
1/4 ts Salt
5 Eggs
1 c Bean sprouts
1 oz Bamboo shoots, shredded
(green onion)
1 Spring onion, shredded
4 tb Peanut oil
shrimp (optional)
1 ts Cornstarch

Method:

Shred crab meat or chicken if using.
Heat 1 tablespoon of oil in pan and fry onion and bamboo shoots for 1 minute.
Beat eggs, add onion, bamboo shoots, bean sprouts, 1/4 ts salt, 2 tb water and crab.
Heat another tablespoon oil in the pan, add chicken stock, pinch salt, sugar, soy sauce, ketchup and cornstarch.
Mix all well, bring to the boil and keep hot while making omelette.
Heat 2 tablespoons oil in omelette pan, stir in egg mixture, cook.
Put on hot dish, pour sauce over.