Eggplant Yeast Bake
Serves:
Ingredients:
2
tb
Oil
2
ea
Garlic cloves, diced
3
lg
Onions, sliced
4
tb
Tamari
1/2
ts
Garlic powder
1/2
ts
Basil
1/2
ts
Salt
3
tb
Wholewheat flour
1/2
c
Nutritional yeast
1
c
Water
3
tb
Tahini
1
lg
Eggplant, peeled & cut into
-- 1/4 inch thick rounds
1/4
ts
Paprika
Method:
Heat oil in a frying pan over medium heat.
Add garlic, onions & saute for 5 minutes.
Season with 1 tb tamari & half the garlic, basil & salt.
In a small pot, combine the flour & nutritional yeast.
Add water, tahini & the rest of the seasonings.
Mix well.
Over a low heat, cook slowly for 15 minutes, stirring frequently until the sauce thickens.
If too thick, add more liquid.
Oil an 8 X 12 inch baking dish.
Pour in a layer of sauce, then a layer of sliced eggplant & a layer of onions.
repeat the layering, finishing with the sauce.
Sprinkle with Paprika.
Bake at 350F for 30 minutes.