Egg Substitute
Serves:
Ingredients:
6
ea
Egg whites
1/4
c
Instant nonfat dry milk p
2
tb
Water
1 1/2
ts
Vegetable oil
1/4
ts
Tumeric, ground
Method:
Combine all ingredients in container of an electric blender or food processor.
Process 30 seconds.
Refrigerate up to 1 month.