Egg Fu Yung

Serves:

Ingredients:

1 c Barbecued meat your choice *
1 1/2 ts Corn starch
1 g Msg accent (optional)
2 c Chicken or beef soup stock
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1 Salt & pepper to taste
6 Eggs
1/4 c Mushrooms sliced into strips
1/4 c Green onions chopped fine
1/4 c Onions, thinly sliced
1/2 c Celery, thinly sliced
1 c Fresh bean sprouts
1 Salt to taste

Method:

Combine all ingredients except eggs and mix thouroughly.
Add eggs to mixture and blend together.
Heat enough oil to cover bottom of large skillet.
Form patties using approximately 1/3 cup of mixture.
Fry until brown on both sides turning only once.
Heat liquid for gravy in small saucepan.
Add remaining sauce ingredients and cook until thick and bubbly, stirring constantly.
Pour over patties and serve hot.
* Use leftover barbecued pork, chicken, beef or ham.