Cream Of Onion And Cheese Soup
Serves:
Ingredients:
2
T
Fat
4
Diced onions
2
T
Flour
1
qt
Milk
1
c
Grated cheese
Salt
Pepper
Paprika
Method:
Melt the fat in the kettle and add the diced onions.
Cook until brown, then add flour, stirring constantly.
Add milk (a little at a time), stirring constantly.
When the soup is hot and thickened, add the cheese and stir until it's combined.
Season with salt, pepper, paprika, and serve.
This recipe dates from 1918.
1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN MM Format by John Hartman Indianapolis, IN