Chocolate Cheese Mousse Pie

Ingredients:

1/4 c Skim Milk
1 Envelope Unflavored Gelatin
3/4 c Skim Milk
2 lg Eggs, Separated
6 tb Sugar
1 tb Unsweetened Cocoa
1 tb Vanilla
1 1/2 c Low Fat Cottage Cheese
1/3 c Graham Cracker Crumbs
1/8 ts Cinnamon

Method:

Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes.
Heat 2/3 cup skim milk to boiling point.
Pour into blender bowl and blend until gelatin dissolves.
Add egg yolks, 4 tb sugar, cocoa and vanilla.
Blend at medium speed until well mixed.
Add cottage cheese and blend until smooth.
Refrigerate until thick.
Beat egg whites; add remaining sugar and fold into chocolate mixture.
Mix crumbs and cinnamon.
Place in an 8" pie pan.
Carefully pour in chocolate mixture and refrigerate.
Only 105 calories per serving.