Cheese Soup (lanarkshire)
Serves:
Ingredients:
1
tb
Finely chopped onion
1/2
pt
(1 1/4 cups) hot water
1
pt
(2 1/2 cups) milk
2
tb
Flour
Seasoning (?) I use a
-touch of Herbes de
-Provence.
2
tb
Finely grated Stilton cheese
Method:
A little butter or margarine Fry the onion, without browning, in the butter or margarine.
When soft add the hot water; when the fragments of the onion are fully cooked, add the milk to increase the measure to about a quart, and as soon as it boils add in the flour mixed smooth with milk.
Season to taste, stir and simmer until it thickens.
A moment or so before serving, mix in the cheese.
Posted by John Hartman.
Courtesy of Fred Peters.