Cheese Pineapple Pie

Serves:

Ingredients:

--------- PINEAPPLE LAYER ---------
1/3 c Sugar
1 tb Cornstarch
1 cn (8oz) crushed pineapple
With juice
--------- CREAM CHEESE LAYER ---------
1 (8oz) cream cheese,
Softened
1/2 c Sugar
1 ts Salt
2 Eggs
1/2 c Milk
1/2 ts Vanilla
1 9-in unbaked pie shell
1/4 c Chopped pecans
--------- PINEAPPLE LAYER ---------
--------- CREAM CHEESE LAYER ---------

Method:

Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in a small saucepan.
Cook over medium heat, stirring constantly until mixture is in mixer bowl.
Add 2 eggs, one at a time, beating after each addition.
Blend in milk and vanilla.
(If mixture looks slightly curdled, don't worry ~ it bakes out.
) Spread cooled pineapple layer over bottom of pie shell.
Pour cream cheese mixture over pineapple; sprinkle with pecans.
Bake at 400 degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes.
Cool.