Cheese And Sausage Biscuits

Ingredients:

1 cn (12 oz) Big Country
Biscuits
1 pk (12 oz) bulk pork sausage
10 Slices Kraft Deluxe
Pasteurized Process
American Cheese,
Quartered *
Plastic Wrap and freezer
Bags

Method:

Bake biscuits as directed on can.
Slice sausage into 10 pieces;fry and drain.
Slice biscuits in half;place sausage patty inside.
Wrap each in plastic wrap and place in freezer bag;freeze.
To Heat: Remove plastic wrap;place 1 sandwich on paper towel or napkin in microwave.
Microwave on defrost 1 minute.
Place 2 cheese quarters,slightly overlapping,on top of sausage.
Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated.
Makes 10 sand- wiches.
* For more cheese in sandwich,place 2 additional cheese quarters under sausage.