Cheddar Stuffed Franks In Buns
Ingredients:
12
Frankfurters; Deli Style
1/2
c
Sweet Pickle Relish
1
tb
Mustard; Prepared
3/4
lb
Cheddar; Medium Sharp
12
Bacon; Slices
12
Buns; Buttered & Toasted
Method:
Slit the frankfurters almost through lengthwise.
Mix the pickle relish and prepared mustard together.
Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips.
Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter and set aside.
Panbroil the bacon until partially cooked and still limp and drain.
Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also.
Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once.
Serve hot in the buns.