Broiled Tomatoes With Feta Cheese
Serves:
Ingredients:
3
lg
Ripe, firm tomatoes
- sliced about 1/2" thick
4
oz
Feta cheese
1/2
tb
Chopped marjoram
Fruity olive oil
Freshly ground pepper
Method:
REHEAT BROILER.
Overlap the tomatoes in a large baking dish.
Crumble the cheese over them, add half the marjoram and drizzle oil over the top.
Place the dish a few inches below the heat source and broil until the cheese is melted and starting to color, about 7 minutes.
Remove, drizzle a little more oil over the top, add the rest of the marjoram, season with pepper and serve.