Brocolli Cheese Noodle Soup
Serves:
Ingredients:
2
tb
Salad oil
3/4
c
Chopped onion
6
c
Water
6
Chicken bouillon cubes
8
oz
Thin egg noodles
1
ts
Salt
20
oz
Frozen chopped brocolli
1/8
ts
Minced garlic
6
c
Milk
1
lb
Velvetta cheese
Method:
In a large pan, heat oil, add onions and saute over medium heat for 3 minutes.
Add water and bouillon.
Heat to boiling.
Add noodles and salt.
Cook uncovered 3 minutes.
Stir in brocolli and garlic.
Cook 4 minutes more.
Add milk, cubed velvetta cheese and dash of pepper and continue cooking until the cheese melts.