Breakfast Patties
Serves:
Ingredients:
1
lb
Pork butt
- cut into 1-in pieces
4
oz
Bacon; cut into 1-in pieces
1
sm
Onion; finely diced
1
tb
Chopped fresh sage; -=OR=-
1 1/2
ts
-Dried Sage
1
ts
Minced garlic
1/2
ts
Salt
1/2
ts
Ground white pepper
3/4
ts
Mace
3/4
ts
Ground coriander
2
Oranges; zest only
2
tb
Unsalted butter
Method:
COMBINE ALL INGREDIENTS except butter.
If using a meat grinder, fit it with a medium die.
If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste.
Repeat until all mixture is ground; then mix the separate batches together well.
Form the ground meat into patties.
To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side.
Makes 12 to 16 Patties